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    You are in: Home / Recipes / South of the Border Beef Marinade Recipe
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    South of the Border Beef Marinade

    South of the Border Beef Marinade. Photo by Derf

    1/5 Photos of South of the Border Beef Marinade

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Happy Hippie's Note:

    I found this marinade recipe on the "Life Tips" website while looking for methods of freezing vegetables. Use this on steaks for grilling, roasts, kabobs. This recipe provides great Mexican flavoring, is quick and easy to prepare, and delicious to boot.

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    Ingredients:

    Yield:

    Teaspoons

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients well.
    2. 2
      Mix 3 teaspoons of mixture with
    3. 3
      1/2 cup chopped onion
    4. 4
      1 tablespoon olive oil
    5. 5
      and 1 cup of red wine vinegar.
    6. 6
      NOTE: This amount will marinate 1 lb. of beef.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on February 20, 2013

      15

      sorry-this is one of the nastiest tasting mrinades. no one in my family ould eat it. for starter way too much cinnamon

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009

      55

      Lovely flavour on a steak and not too bad tenerizing it. Made this last night to marinate some steaks in for supper tonight. It worked quite well and I have some left for future use. thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for South of the Border Beef Marinade

    Serving Size: 1 (39 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6.2
     
    Calories from Fat 2
    34%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 76.0 mg
    3%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 0.2 g
    0%

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