South African Shepherd's Pie (Bobotie)
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Yields:
-
1 Casserole
- Serves:
- 2-4
ingredients
- 14.79 ml cooking oil (i use coconut)
- 1 piece white bread
- 236.59 ml diced onion
- 2 garlic cloves
- 14.79 ml curry powder
- 22.18 ml apricot jam
- 9.85 ml Worcestershire sauce
- 4.92 ml turmeric
- 14.79 ml white vinegar
- 453.59 g ground beef
- 1 large egg
-
Topping
- 157.80 ml milk
- 1 large egg
- 4.92 ml turmeric
directions
- Place slice of white bread in a bowl and cover with milk (enough to saturate) and set aside.
- Heat cooking oil in frying pan. Add onions and garlic to pan and sauté. In small bowl, stir together curry, jam, worchestershire, turmeric then add to pan.
- Add ground beef and stir until lightly browned, then remove from heat.
- Drain excess milk from bread and mash with one egg. Add to beef and mix well. Press mixture into casserole dish.
-
Topping:
- In small bowl, combine milk, 1 egg, and remaining turmeric. Pour over casserole (do not mix in).
- Place in 350° oven for 45 minutes or until topping is golden (1 hour if doubled).
- Serve over rice. I add a Tsp of turmeric to my rice while cooking to complement the casserole :).
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RECIPE SUBMITTED BY
I love cooking. It doesn't have to be fancy, or classy. It just has to be noms.