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    You are in: Home / Recipes / South African Homemade Lemonade Recipe
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    South African Homemade Lemonade

    South African Homemade Lemonade. Photo by Ambervim

    1/2 Photos of South African Homemade Lemonade

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    diner524's Note:

    Another recipe I found from Justin Bonello's "Cooked in Africa" show. I found this to be very interesting, as it uses raisins. Let the lemonade sit overnight with the raisins and as they start fermenting they give off fizz according to him. Can't wait to try it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup sugar, reduce to 3/4 cup if you'd prefer it less sweet
    • 1 cup water
    • 1 cup lemon juice, freshly squeezed
    • 1 handful raisins
    • cold water and ice, so that you can dilute to taste

    Directions:

    1. 1
      The secret to perfect lemonade is to make a simple syrup by dissolving the sugar in warm water so that it’s dispersed evenly instead of sinking to the bottom. So if you have a stove handy, heat the sugar and water in a small saucepan and stir until its completely dissolved; otherwise just stir very well.
    2. 2
      Extract the juice from the lemons. I use my Granny’s juicer but you can do this anyway you like.
    3. 3
      Pour the juice and sugar water into a jug, throw in the raisins and leave for a while, overnight if possible, to allow them to start fermenting and give it a fizz.
    4. 4
      Before serving add about two cups of cold water and a bag of ice to the jug – more or less, depending on how strong you want it to be. If the lemonade is still a little sweet for anyone’s taste, chuck a slice or two of lemon into the glass.

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    Ratings & Reviews:

    • on June 01, 2011

      55

      Grab and glass and follow me. I don't want to be late for the conga line. Made for ZWT7.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2014

      55

      Really nice lemonade. I enjoyed the hint of something different from the raisins. I used the full cup of sugar. I also took the easy way out and used bottled lemon juice but it was organic and NOT from concentrate so tasted just like fresh squeezed. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2012

      55

      What a surprise! The raisins really changed the profile of the lemonade. A friend who tried it didn't even think it was lemonade. This is a fun change of pace. I can't wait to finish the pitcher and get to those plump raisins at the bottom!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for South African Homemade Lemonade

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 138.2
     
    Calories from Fat 0
    51%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 0.1 g
    0%
    Sugars 34.3 g
    137%
    Protein 0.1 g
    0%

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