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1/2 Photos of South African Homemade Lemonade
Another recipe I found from Justin Bonello's "Cooked in Africa" show. I found this to be very interesting, as it uses raisins. Let the lemonade sit overnight with the raisins and as they start fermenting they give off fizz according to him. Can't wait to try it.
Units: US | Metric
Serving Size: 1 (117 g)
Servings Per Recipe: 6