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    You are in: Home / Recipes / Sourdough Sandwich Buns (Schlotzsky Style) Recipe
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    Sourdough Sandwich Buns (Schlotzsky Style)

    Sourdough Sandwich Buns (Schlotzsky Style). Photo by Galley Wench

    1/1 Photo of Sourdough Sandwich Buns (Schlotzsky Style)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hr 50 mins

    25 mins

    Galley Wench's Note:

    While searching the web looking for Schlotzsky's Sourdough Bread recipe I came across this on King Arthur's site. I think it's very close to the roll that they use on their original muffaletta sandwich. They are scrumptious and so easy to make! They're somewhere between a roll and an english muffin. Note that their direction require baking in english muffin rings (or similar).

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    Ingredients:

    Yield:

    Buns

    Units: US | Metric

    Directions:

    1. 1
      Mix all of the ingredients together -- by hand, mixer, or in a bread machine or food processor -- just until the dough comes together; it will remain slightly sticky and soft.
    2. 2
      Remove dough from bowl onto a well-floured surface, and let it rest for 30 minutes.
    3. 3
      Roll the dough into a 16 1/2 x 8 1/2-inch rectangle approximately 1/3 to 1/2-inch thick.
    4. 4
      Cut it into eight 3 3/4-inch (approximately) circles.
    5. 5
      Dust a baking sheet with cornmeal; grease the English muffin rings (or other round, metal rings approximately 3 3/4 inches in diameter), and place them on the baking sheet.
    6. 6
      Fill each ring with a piece of dough; sprinkle the tops with cornmeal.
    7. 7
      Place a baking sheet on top of the rings and dough, and let the buns rise for 40 minutes.
    8. 8
      Bake the buns in a preheated 375°F oven for 20 to 25 minutes, until they're lightly browned top and bottom.
    9. 9
      Remove them from the oven.
    10. 10
      After cooling for 10 minutes, remove rings move to wire rack.

    Ratings & Reviews:

    • on August 05, 2009

      55

      I have had this recipe saved forever, but didn't have the starter. I finally made a batch of Sourdough Bread Starter in order to have starter ready for the RSC contest recipes & used this recipe for my first try with it. The buns are fantastic! I can only imagine how good they will be as my starter ages. They are light, fluffy in texture, but still a good hoagie bun and bake up beautifully. Schlotzskys is my husband's favorite sandwich so he was very happy & has already requested more buns. I didn't bother with the rings and simply handformed the dough into approx 6" buns. They were terrific loaded with olive spread, ham, salami, & 2 cheeses. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2011

      55

      I make a very similar recipe for buns. Love it.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sourdough Sandwich Buns (Schlotzsky Style)

    Serving Size: 1 (739 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 228.1
     
    Calories from Fat 40
    17%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 32.4 mg
    10%
    Sodium 478.4 mg
    19%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.0 g
    16%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    sourdough starter

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