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    You are in: Home / Recipes / Sourdough French Bread Recipe
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    Sourdough French Bread

    Sourdough French Bread. Photo by PaulaG

    1/4 Photos of Sourdough French Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    3 hrs

    40 mins

    ~Nimz~'s Note:

    There is nothing like fresh bread and this is my version of my all time favorite.

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    Ingredients:

    Yield:

    loaves ...

    Units: US | Metric

    Directions:

    1. 1
      In a Kitchen Aide mixing bowl dissolve yeast in warm water and let sit for 5-8 minutes.
    2. 2
      Add sourdough starter, olive oil, salt, garlic powder and cheese.
    3. 3
      With the paddle of the mixer, mix until well combined.
    4. 4
      Change to the dough hook.
    5. 5
      Add 4 cups of flour and knead for 7-8 minutes. (Add additional flour as needed).
    6. 6
      Coat a large bowl with olive oil.
    7. 7
      Turn the dough into the bowl and turn to coat.
    8. 8
      Cover and let sit until doubled in size (about an hour).
    9. 9
      Turn dough out onto a floured surface.
    10. 10
      Cut dough in half and roll out into an oval shape about 9X12.
    11. 11
      Beginning at the bottom edge, roll up and pinch seam
    12. 12
      Spray a baking sheet with cooking spray and sprinkle with cornmeal.
    13. 13
      Place the loaves on the sheet, seam side down.
    14. 14
      Make shallow slashes on top of the loaves with a sharp knif or razor blade.
    15. 15
      Cover and let rise until about double (about 30-40 minutes).
    16. 16
      Heat oven to 375.
    17. 17
      Place bread in the oven and spray the sides of the oven and the bread with water.
    18. 18
      Repeat this every 5 minutes for the first 15 minutes.
    19. 19
      Continue baking for another 20-25 minutes or until golden brown.
    20. 20
      Remove and cool on wire racks.

    Ratings & Reviews:

    • on February 24, 2014

      55

      Lovely bread! Forgiving too-lol-- chose not to use the extra yeast and skipped first step with warm water, and it was ultra dry-- had aha moment- learning all the time--warmed water, added it, and it came out right even though it was after flour. So... if you omit yeast do not omit warm water. Rose beautifully, did not use all the Parmesan and was fine. And next time I would reduce garlic powder slightly. Thank you for a wonderful bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2012

      55

      Okay, I don't have a Kitchen Aide, but my friend does. So I threw dinner in the crockpot so I could work on this as soon as I got off work. Ran to her house and used her mixer, cleaned up after myself, and went home to let my dough rise. (I did leave her half the dough so she could make her own loaf!) I did not use as much cheese as called for....didn't really want a cheesy bread. This bread is delicious....well worth the effort to make your own bread! Made for Best of 2011 Tag game on the recommendation of VeggieCook98.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2011

      55

      This was amazing bread. :) I used about half the cheese, and it still tasted a bit like cheese bread, but that's not a bad thing. :D I will make this again for sure. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Sourdough French Bread

    Serving Size: 1 (809 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1202.3
     
    Calories from Fat 214
    17%
    Total Fat 23.8 g
    36%
    Saturated Fat 10.0 g
    50%
    Cholesterol 44.0 mg
    14%
    Sodium 1937.8 mg
    80%
    Total Carbohydrate 195.2 g
    65%
    Dietary Fiber 8.0 g
    32%
    Sugars 1.1 g
    4%
    Protein 47.0 g
    94%

    The following items or measurements are not included:

    sourdough starter

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