NUTRITION INFO
Serving Size: 1 (58) g
Servings Per Recipe:
18
AMT. PER SERVING % DAILY VALUE
Calories: 138.2
Calories from Fat 18 g 14 %
Total Fat 2.1 g 3 %
Saturated Fat 0.4 g 2 %
Total Carbohydrate
25.7 g
8 %
Dietary Fiber 0.9 g 3 %
Sugars 1.5 g 5 %