Sourdough French Bread

DIRECTIONS

• Dissolve yeast in warm water.
• Add the rest of the ingredients.
• Mix and knead lightly and return to the bowl to rise until double.
• Turn out onto floured board and divide dough into two parts.
• Shape dough parts into oblongs and then roll them up tightly, beginning with one side.
• Seal the outside edge by pinching and shape into size wanted.
• Place loaves on greased baking sheet and let rise until double again.
• Make diagonal cuts on top of loaves with razor blade or VERY SHARP knife and brush lightly water for crisp crust.
• Bake at 400 degrees F for about 25 minutes, or until brown and done.
• NOTE:
• Also note the the serving sizes in all of these recipes is guesstamate.
• It all depends on the serving size you select.