Sourdough French Bread

Recipe by Jellyqueen
READY IN: 25mins
SERVES: 18
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water.
  • Add the rest of the ingredients.
  • Mix and knead lightly and return to the bowl to rise until double.
  • Turn out onto floured board and divide dough into two parts.
  • Shape dough parts into oblongs and then roll them up tightly, beginning with one side.
  • Seal the outside edge by pinching and shape into size wanted.
  • Place loaves on greased baking sheet and let rise until double again.
  • Make diagonal cuts on top of loaves with razor blade or VERY SHARP knife and brush lightly water for crisp crust.
  • Bake at 400 degrees F for about 25 minutes, or until brown and done.
  • NOTE:
  • Also note the the serving sizes in all of these recipes is guesstamate.
  • It all depends on the serving size you select.
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