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    You are in: Home / Recipes / Sourdough Buckwheat Waffles Recipe
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    Sourdough Buckwheat Waffles

    Sourdough Buckwheat Waffles. Photo by gehlansmom

    1/1 Photo of Sourdough Buckwheat Waffles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Aroostook's Note:

    These waffles are really flavorful and hearty. Freeze well,too.I prefer light buckwheat flour for this recipe (I purchase it locally but it comes from the Bouchard Family Farm)but you use regular buckwheat flour if you wish.

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    Units: US | Metric


    1. 1
      Mix wet ingredients.
    2. 2
      Add sifted dry ingredients and mix well Cook according to your waffle makers instructions Do not overfill the waffle iron.
    3. 3
      Be sure to cook until all the steam escapes from the waffles before peeking.
    4. 4
      Serve with honey or maple syrup.

    Ratings & Reviews:

    • on March 31, 2011


      We tried this recipe today. Changed a few things but was a great finished waffle. I added cinnamon and a extra teaspoon of baking powder, substituted spelt for wheat flour.
      The batter was very thick but worked great in my belgian waffle maker.
      My 4 year old ate 2 waffles (OMG). It made 7 waffles in the waffle maker I used.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sourdough Buckwheat Waffles

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 260.8
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 96.6 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 3.8 g
    Sugars 5.1 g
    Protein 7.0 g

    The following items or measurements are not included:

    sourdough starter

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