Carob Buckwheat Waffles or Pancakes (Gluten Free, Dairy Free)

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your waffle iron.
  • Pour the flour into a large mixing bowl. Add the starch, carob powder, salt and chopped nuts.
  • In the blender, grind the remaining nuts to a fine meal. Scrape the bottom and sides of the jar; add 1 ¾ C boiling water, vitamin C crystals, oil and vanilla; blend for one minute.
  • If using optional eggs, mix yolks (if desired) into the batter and beat the whites, in a small bowl, to soft peaks. Use a rubber spatula to fold them into the batter (in the next step).
  • Pour the liquids over the dry ingredients. Whisk lightly until the mixture is blended.
  • Combine the remaining ¼ C boiling water with the baking soda (it will foam up). Stir to dissolve and whisk into the batter.
  • Use a measuring cup to pour 1 C batter into the heated waffle iron. Cook until done.
  • If making pancakes, it makes 12-15 large ones.
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