Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sourdough Brown Bread Recipe
    Lost? Site Map

    Sourdough Brown Bread

    Sourdough Brown Bread. Photo by PaulaG

    1/1 Photo of Sourdough Brown Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kater's Note:

    This is something I came up with when I had some leftover proofed sourdough starter that I needed to use up. And it turned out to be yummy! I used my KitchenAid mixer to mix and knead the dough, but I suppose you could make this dough in your bread machine, then pull it out, shape it and bake in the oven. Note: Prep time does not include rising time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      If using an ABM, place ingredients in bread machine pan in order according to the manufacturer's specifications.
    2. 2
      Select dough cycle and press start.
    3. 3
      If using KitchenAid mixer, or doing by hand, combine all ingredients and knead.
    4. 4
      Turn dough out onto lightly floured surface and shape into desired loaf.
    5. 5
      Place in greased loaf pan and let rise, covered, until dough has doubled.
    6. 6
      Uncover and bake at 350 degrees for about 30 minutes, or until bread sounds hollow when tapped.
    7. 7
      Immediately remove from pan and let cool on wire rack.
    8. 8
      For a soft crust, brush top with melted butter.

    Ratings & Reviews:

    • on October 30, 2006


      This is a wonderful bread with a touch of sweetness. I increased the ratio of white to wheat flour and used sorghum molasses in place of regular molasses. Mixed this up using my KitchenAid. I really enjoyed the fact that you mix it in the mixer and it only has one rise. Makes quick work of bread baking.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sourdough Brown Bread

    Serving Size: 1 (983 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2852.0
    Calories from Fat 446
    Total Fat 49.6 g
    Saturated Fat 28.4 g
    Cholesterol 125.7 mg
    Sodium 3920.2 mg
    Total Carbohydrate 529.8 g
    Dietary Fiber 21.6 g
    Sugars 64.3 g
    Protein 69.2 g

    The following items or measurements are not included:

    sourdough starter

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes