Sourdough Baguette (Bread Machine)
photo by Bonnie G #2
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 1/2 lb loaf
ingredients
directions
- In the bowl of your bread machine add the ingredients in the order they are listed.
- Make sure that the yeast does not touch the water.
- Set the bread machine on bread cycle.
- Options: remove the bread and form into a baguette, let it rise for 30 minutes. Preheat oven to 375 degrees and bake for about 30-35 minutes or until golden brown ~ or ~ leave it in the bread machine and continue cooking.
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Reviews
-
Lovely Baguette, I'm always thrilled when I can find an unreviewed gem like this and be the first to discover it. I used my San Francisco Starter and it has a nice strong SD flavor. Using the ABM sure makes this an easy project. I followed directions and just before baking did an egg wash brush to the top and added a sprinkle of artisan seeds. While baking for the first 15 minutes, sprayed with water every 5 minutes. Turned out golden brown with a nice crusty outside and pillowy soft center. This one is a real winner.