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    You are in: Home / Recipes / Sour Cream Rice (Cold) Recipe
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    Sour Cream Rice (Cold)

    Sour Cream Rice (Cold). Photo by Pam-I-Am

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    10 mins

    4 hrs 30 mins

    Chris from Kansas's Note:

    This is an unusual side dish, but oh so delicious. I received this recipe from my mother-in-law, who makes it for birthday or other special occasion requests. Cook time includes chilling.

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    Units: US | Metric


    1. 1
      Cook rice according to package directions.
    2. 2
      Let cool slightly, then add rest of ingredients.
    3. 3
      Mix throughly and put in a loaf pan, lined with plastic wrap overlapping edges.
    4. 4
      Refrigerate at least 4 hours or overnight.
    5. 5
      Remove from loaf pan by pulling up on plastic wrap; invert on plate and remove wrap.
    6. 6
      Serve cold.

    Ratings & Reviews:

    • on January 01, 2008


      This was very simple to make but not something I'd make again. It was pretty bland and kind of dry. I think if it had some spices in it and maybe a bit more sour cream when served it would be ok. I noticed when I went to serve it after it had been in the fridge it got dried out and I had a lid for my loaf pan.

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    • on February 16, 2005


      Great side dish! It was light and creamy with just the right touch of onion. A nice alternative to potato salad. I served it with grilled steaks and salad. I did add a 4th egg, sliced on the top for garnish. My dh and kids said this is a 'keeper'!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2004


      This just did not do it for me. It was easy enough to make but it just did not have any real flavour to make it worthwhile.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sour Cream Rice (Cold)

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.9
    Calories from Fat 127
    Total Fat 14.2 g
    Saturated Fat 8.1 g
    Cholesterol 104.8 mg
    Sodium 56.0 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 0.5 g
    Sugars 0.5 g
    Protein 5.9 g

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