Sour Cream Rice (Cold)

Total Time
4hrs 40mins
10 mins
4 hrs 30 mins

This is an unusual side dish, but oh so delicious. I received this recipe from my mother-in-law, who makes it for birthday or other special occasion requests. Cook time includes chilling.

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  1. Cook rice according to package directions.
  2. Let cool slightly, then add rest of ingredients.
  3. Mix throughly and put in a loaf pan, lined with plastic wrap overlapping edges.
  4. Refrigerate at least 4 hours or overnight.
  5. Remove from loaf pan by pulling up on plastic wrap; invert on plate and remove wrap.
  6. Serve cold.