Sour Cream Potato Salad

Submitted by True Texas

"From a cookbook put out by the Joshua, Tx First United Methodist Church."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 8

ingredients

• 1⁄3 cup clear Italian salad dressing
• 7 potatoes, boiled, peeled and sliced
• 3⁄4 cup sliced celery
• 1⁄2 cup green onions with top, sliced
• 4 hard-boiled eggs
• 1 cup mayonnaise
• 1 teaspoon celery seed
• 1⁄2 cup sour cream
• 1 1⁄2 teaspoons horseradish mustard

directions

1. Pour dressing over prepared potatoes and chill 2 hours.
2. Add celery, onion and chopped egg whties. Add sieved egg yokes.
3. Blend together mayonnaise, sour cream and celery seed.
4. Fold inot potato mixture.
5. Add salt to taste.
6. Chill 2 hours before serving.

Reviews

[Susie D]

This is a really pretty potato salad & would be a nice change at a summer BBQ. I liked the creaminess & it held very well. I didn't use much of the specified mayo at all, just 2T. I had plenty of dressing for the salad without it. Maybe my potaoes were smaller? I also used dry horeradish powder in with dijon mustard as a sub. It had a nice bite, but I can't say for sure my changes duplicate the recipe exactly. Made for Spring Pick A Chef '09!