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    You are in: Home / Recipes / Sour Cream & Philly Cheesecake Recipe
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    Sour Cream & Philly Cheesecake

    Sour Cream & Philly Cheesecake. Photo by Food.com *

    1/1 Photo of Sour Cream & Philly Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    Brentster's Note:

    I was given this recipe by a chef and It really is easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Mix crust ingredients thourghly and put on bottom and sides of a 10" spring form pan.
    2. 2
      Mix together the cream cheese& sugar until very light and fluffy Then add the egg*YOLKS* Vanilla, lemon juice, and flour.
    3. 3
      Then beat in the sour creme.
    4. 4
      Beat the egg WHITES until stiff and fold them into mixture above.
    5. 5
      BAKING INSTRUCTIONS- Pre-heat oven to 300 degrees- First hour- Place cake in oven and bake for one hour Second hour- Turn off oven& let cake sit in oven with the door closed.
    6. 6
      third hour- open door of oven and let the cake rest.
    7. 7
      After 3rd hour move to frig- Cake is best made the day before use, given enough time to chill and harden sufficently.

    Ratings & Reviews:

    • on April 12, 2005

      55

      Very good version. I had a recipe like this years ago, but sadly lost it. Thanks for the gooood memories!!!! Toni

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream & Philly Cheesecake

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 888.8
     
    Calories from Fat 568
    64%
    Total Fat 63.2 g
    97%
    Saturated Fat 34.8 g
    174%
    Cholesterol 318.8 mg
    106%
    Sodium 632.7 mg
    26%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 0.8 g
    3%
    Sugars 55.6 g
    222%
    Protein 13.5 g
    27%

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