Sour Cream-Noodle Casserole

Total Time
55mins
Prep 25 mins
Cook 30 mins

I got this recipe from an old Southern Living cookbook. My family enjoys this casserole. I used Ricotta cheese instead of cottage cheese, since my kids hated cottage cheese.

Ingredients Nutrition

Directions

  1. Cook noodles in boiling salted water according to package directions.
  2. Rinse and drain.
  3. In skillet, brown meat in butter.
  4. Add salt, pepper and garlic salt, then tomato sauce.
  5. Simmer for 5 minutes.
  6. Combine cottage cheese, sour cream, chopped onion and noodles.
  7. Alternate layers of noodle mixture and meat mixture in a 2-quart casserole, beginning with noodles and ending with meat.
  8. Top with shredded Cheddar cheese.
  9. Bake at 350 degrees for 25 to 30 minutes or until cheese is melted and browned.
Most Helpful

Very good. I doubled the tomato sauce and reduced the cottage cheese/sour cream by half.

nmj September 25, 2009

I just love this stuff! My mom made this ALL the time! Brings back great memories of childhood.

Ms. Mignonne December 09, 2008

My mom used this exact recipe when I was young. Thinking back, it seems like we had it about once a week. Great as leftovers, too!

Southern Bug August 08, 2008