Sweet Ricotta Cheese Pie

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READY IN: 50mins
SERVES: 20
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cheese in a strainer; drain for about 1 hour or until most of liquid has drained.
  • Preheat oven to 425°.
  • Combine all the ingredients except the egg whites; mix well.
  • Beat the egg whites until firm, fold into batter until smooth.
  • Pour into pie crusts.
  • Bake 15 minutes and reduce oven to 350°; bake additional 25 minutes or until knife in center comes out clean.
  • Cool on racks, then chill.
  • The flavors improve a day after baking.
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