Name: Sweet Ricotta Cheese Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 pies, 20 serving(s)
Ingredients: 16 ounces ricotta cheese; 1 cup sugar; 3 tablespoons all-purpose flour; 1 teaspoon fresh lemon juice; 1 dash salt; 3 eggs, separated; 12 ounces evaporated milk; 1 1/2 cups milk; 2 (9 inch) unbaked pie crusts (graham is nice)

Recipe by OceanIvy

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Wonderful change from the cream cheese pies,or cheese cakes. Note,You may use creamed cottage cheese instead if you like.Enjoy! 8)

Ready In:: 50mins
Serves:
Yields:
Units:

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ingredients

16 ounces ricotta cheese
1 cup sugar
3 tablespoons all-purpose flour
1 teaspoon fresh lemon juice
1 dash salt
3 eggs, separated
12 ounces evaporated milk
1 ¹⁄₂ cups milk
2 (9 inch) unbaked pie crusts (graham is nice)

directions

Place the cheese in a strainer; drain for about 1 hour or until most of liquid has drained.
Preheat oven to 425°.
Combine all the ingredients except the egg whites; mix well.
Beat the egg whites until firm, fold into batter until smooth.
Pour into pie crusts.
Bake 15 minutes and reduce oven to 350°; bake additional 25 minutes or until knife in center comes out clean.
Cool on racks, then chill.
The flavors improve a day after baking.

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RECIPE MADE WITH LOVE BY

@OceanIvy

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@OceanIvy

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"Wonderful change from the cream cheese pies,or cheese cakes. Note,You may use creamed cottage cheese instead if you like.Enjoy! 8)"

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creation by OceanIvy

8/5/2002

Wonderful change from the cream cheese pies,or cheese cakes. Note,You may use creamed cottage cheese instead if you like.Enjoy! 8)