Sweet Ricotta Cheese Pie
Wonderful change from the cream cheese pies,or cheese cakes. Note,You may use creamed cottage cheese instead if you like.Enjoy! 8)
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INGREDIENTS
Nutrition- 16ounces ricotta cheese
- 1cup sugar
- 3tablespoons all-purpose flour
- 1teaspoon fresh lemon juice
- 1dash salt
- 3
- 12ounces evaporated milk
- 1 1⁄2cups milk
- 2(9 inch) unbaked pie crusts (graham is nice)
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DIRECTIONS
- Place the cheese in a strainer; drain for about 1 hour or until most of liquid has drained.
- Preheat oven to 425°.
- Combine all the ingredients except the egg whites; mix well.
- Beat the egg whites until firm, fold into batter until smooth.
- Pour into pie crusts.
- Bake 15 minutes and reduce oven to 350°; bake additional 25 minutes or until knife in center comes out clean.
- Cool on racks, then chill.
- The flavors improve a day after baking.
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