Total Time
12hrs 15mins
Prep 15 mins
Cook 12 hrs

Ingredients Nutrition


  1. Rinse beans and drain.
  2. Combine all but sour cream in crockpot.
  3. Cover and cook on low for 8 hours.
  4. Stir beans, cover again and continue cooking on low for about 4 more hours or until tender.
  5. Stir in sour cream.
  6. This is a good overnight recipe.
  7. You can cook the first 8 hours, refrigerate, and cook the next 4 hours.
  8. (Let set out for about 1/2 hour before putting back in cooking unit).
  9. Before dinner, adding 1/2 hour more for chilled pot and contents.
  10. Then add sour cream before serving.

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