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    You are in: Home / Recipes / Sour Cream Lemon Shortbread Bars Recipe
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    Sour Cream Lemon Shortbread Bars

    Sour Cream Lemon Shortbread Bars. Photo by lilsweetie

    1/1 Photo of Sour Cream Lemon Shortbread Bars

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    veraj9170's Note:

    If you love the taste of citrus (especially lemon) then you're going to love these bars. The shortbread is nice a flakey and the lemon custard is just the right tartness. This isn't too sweet so you can actually taste the lemon.

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    Units: US | Metric


    Lemon filling


    1. 1
      Preheat oven to 350°F.
    2. 2
      For Crust:.
    3. 3
      In food processor, pulse together flour, sugar, lemon zest and salt. Add in butter (chilled cut into several pieces) and pulse until mixture is crumbly (with pea size chunks of butter remaining). Press evenly into a 9 x 13 inch pan and bake for 20 minutes, until slightly golden at the corners.
    4. 4
      While crust is baking: prepare filling, beat together all filling ingredients until smooth. When crust comes out of oven, pour on the filling while crust is hot and then return pan to the oven. Bake for 25 minutes, until set and lightly browned at the corners. Set pan on wire rack and cool completely.
    5. 5
      Makes about 16 bars.

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    Ratings & Reviews:


    Nutritional Facts for Sour Cream Lemon Shortbread Bars

    Serving Size: 1 (53 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 187.9
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 6.3 g
    Cholesterol 60.0 mg
    Sodium 213.6 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 0.4 g
    Sugars 10.7 g
    Protein 2.7 g

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