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    You are in: Home / Recipes / Sour Cream Lasagna Recipe
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    Sour Cream Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef Dine's Note:

    My mother-in-law gave me this recipe 10 years ago, after I married her son. She told me it was one of his favorites while growing up. Now I know why!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain noodles.
    2. 2
      Brown and drain meat. Stir in tomato sauce, salt, pepper, and garlic salt. Simmer 5 minutes.
    3. 3
      Combine cottage cheese, sour cream and onions in a medium size bowl.
    4. 4
      Layer 1/2 of the lasagna noodles in the bottom of a 9x13-inch pan. Spoon and spread 1/2 of the sour cream mixture over the noodles, 1/2 of the meat mixture over the noodles, repeat and top with cheese.
    5. 5
      Bake at 350°F for 20-25 minutes.

    Ratings & Reviews:

    • on November 07, 2006

      55

      This was a little to salty for us but the flavor of the lasagna was very good. I used ground turkey for the meat. My husband said he would like to have this again. Thanks Chef Dine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2006

      55

      I was going to make your fiesta lasagna but I saw this one and couldn't resist!!! Made exactly as stated and soooooooooo DELISH!!! Most definitely a man pleaser... and kid pleaser, too, because it is so mild!! This has already been requested again...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Lasagna

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 804.4
     
    Calories from Fat 280
    34%
    Total Fat 31.2 g
    48%
    Saturated Fat 15.5 g
    77%
    Cholesterol 146.1 mg
    48%
    Sodium 1563.4 mg
    65%
    Total Carbohydrate 72.6 g
    24%
    Dietary Fiber 4.8 g
    19%
    Sugars 7.7 g
    30%
    Protein 56.4 g
    112%

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