Sour Cream Lasagna

READY IN: 45mins
Recipe by Chef Dine

My mother-in-law gave me this recipe 10 years ago, after I married her son. She told me it was one of his favorites while growing up. Now I know why!

Top Review by bullwinkle

This was a little to salty for us but the flavor of the lasagna was very good. I used ground turkey for the meat. My husband said he would like to have this again. Thanks Chef Dine.

Ingredients Nutrition

Directions

  1. Cook and drain noodles.
  2. Brown and drain meat. Stir in tomato sauce, salt, pepper, and garlic salt. Simmer 5 minutes.
  3. Combine cottage cheese, sour cream and onions in a medium size bowl.
  4. Layer 1/2 of the lasagna noodles in the bottom of a 9x13-inch pan. Spoon and spread 1/2 of the sour cream mixture over the noodles, 1/2 of the meat mixture over the noodles, repeat and top with cheese.
  5. Bake at 350°F for 20-25 minutes.

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