Total Time
20mins
Prep 10 mins
Cook 10 mins

A nice, easy little recipe that would nicely cover 4 servings of baked fish, baked potato, or steamed vegetable. I do not know the original source of this recipe.

Ingredients Nutrition

Directions

  1. Whisk egg yolks into sour cream. Add other ingredients.
  2. Heat very slowly over a double boiler, whisking occasionally, 8 to 10 minutes.

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