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    You are in: Home / Recipes / Sour Cream Cookies Recipe
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    Sour Cream Cookies

    Sour Cream Cookies. Photo by Heydarl

    1/1 Photo of Sour Cream Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mischka's Note:

    These are a soft biscuit with a lovely subtle flavour. The glaze gives a zing of citrus. Diet friendly(ish). Australian measurements used.

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    Ingredients:

    Servings:

    Units: US | Metric

    Citrus Glaze

    Directions:

    1. 1
      Preheat oven to 200 deg Celsius. Less for fan-forced. Line 2 trays with non-stick paper.
    2. 2
      In a small bowl cream together butter, sugar and vanilla.
    3. 3
      Add egg yolk & beat well.
    4. 4
      Sift together flour, soda, salt and nutmeg.
    5. 5
      Fold half the sour cream and half the dry ingredients into the butter mixture. Fold in remaining halves. Mix well to combine.
    6. 6
      With floured hands roll teaspoonfuls of mixture into small balls and place on prepared trays. Press lightly on top with a fork.
    7. 7
      Bake in oven for 8 to 10 minutes or until pale golden in colour. Cool slightly on trays before moving to wire racks to cool.
    8. 8
      Dip tops of biscuits in the Citrus Glaze.
    9. 9
      Citrus Glaze: Combine icing sugar, juices and orange rind in a cup. Place cup in saucepan of hot water, beat with fork until glossy. Pour into a saucer to make icing the biscuits easier.

    Ratings & Reviews:

    • on November 04, 2007

      55

      These were quite easy to make & came out great. They taste yummy & look pretty, particularly with the grated orange rind in the icing. Made for Aus/NZ Recipe Swap #10. Thanks Mischka for sharing this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2007

      45

      A very nice soft cake like texture in a biscuit, and the icing makes a nice tangy flavour which goes very well with these biscuits. Mischka, the only problem I had was it did not say when to add the egg yolk, so I added them after creaming the butter,and it worked fine... but apart from this I had no problems the recipe was easy to follow. Wherever the yolk went these still turned out great and very nice. Thanks Mischka.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2006

      55

      These are good cookies. One of my PAC-06 choices. I had to use lowfat margarine had no butter. The glaze is wonderful, good taste to top it off with.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Cookies

    Serving Size: 1 (8 g)

    Servings Per Recipe: 44

    Amount Per Serving
    % Daily Value
    Calories 27.5
     
    Calories from Fat 1
    53%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 4.5 mg
    1%
    Sodium 57.1 mg
    2%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.8 g
    15%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    low-fat butter

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