Sour Cream Cookie Sandwiches
- Ready In:
- 1hr 42mins
- Ingredients:
- 14
- Yields:
-
13 dozen
ingredients
- 1⁄2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla
- 1 dash salt
- 1 teaspoon cinnamon
- 1⁄2 cup sour cream
- 2 3⁄4 cups flour
- 1⁄2 teaspoon baking soda
-
FROSTING
- 1 cup brown sugar
- 1⁄4 cup milk
- 1 1⁄2 cups icing sugar
- 1 tablespoon cream
- 1 teaspoon vanilla
- melted chocolate (to garnish)
directions
- Beat butter and sugar with a mixer until fluffy.
- Add egg, vanilla, salt and cinnamon and beat well.
- Add remaining ingredients and beat only until flour is mixed inches.
- Divide dough into four, wrap in plastic and chill at least 2 hours.
- Preheat oven to 350 and line 2 cookie sheets with parchment paper.
- Roll dough 1/4 inch thick on lightly floured surface. Cut with a floured 2 inch cookie cutter. Place on parchment paper and bake 10-12 minutes until lightly browned. Remove to a cooling rack and cool to room temperature. Repeat with remaining dough.
- Brown sugar frosting:.
- Combine brown sugar, milk and butter in medium sized saucepan.
- Cook over low heat for 3 minutes, stirring constantly.
- Remove from heat and cool to lukewarm. Add icing sugar, cream and vanilla and beat with wooden spoon until spreading consistency.
- Spread half of the cooled cookies with the icing and top with another cookie. Garnish with melted chocolate.
- Store in air-tight container. Can be frozen for up to six months.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.