- 113.39 g butter
- 236.59 ml sugar
- 2 eggs
- 9.85 ml coconut extract
- 236.59 ml sour cream (8oz)
- 236.59 ml coconut
- 473.18 ml flour
- 4.92 ml baking powder
- 4.92 ml baking soda
Directions See How It's Made
- Cream together butter and sugar.
- Beat in eggs and coconut extract.
- Mix in sour cream, then add coconut and mix well.
- Stir flour, baking powder and baking soda together and add to batter and mix well.
- Place batter into greased loaf pan and bake at 350° for 45 to 50 minutes or until done.