Sour Cream Chocolate Cookies
- Ready In:
- 27mins
- Ingredients:
- 11
- Yields:
-
36 cookies
ingredients
- 473.18 ml sifted cake flour
- 1.23 ml salt
- 2.46 ml baking soda
- 9.85 ml baking powder
- 118.29 ml butter or 118.29 ml margarine
- 236.59 ml brown sugar, packed
- 1 egg
- 56.69 g chocolate, melted and slightly cooled
- 236.59 ml sour cream
- 4.92 ml vanilla
- 236.59 ml coarsely chopped walnuts
directions
- Sift together the flour, salt, soda and baking powder.
- Cream the butter or margarine and vanilla, with the sugar until light and fluffy.
- Add the egg and beat thoroughly.
- Blend in the melted chocolate.
- Add the dry ingredients alternately with the sour cream, beating until smooth after each addition.
- Stir in the nuts.
- Drop by teaspoons on to a greased cookie sheet.
- Bake at 375 degrees about 10 to 12 minutes.
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Reviews
RECIPE SUBMITTED BY
Judith N.
United States