Sour Cream Chocolate Chip Cookies
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
60 cookies
- Serves:
- 30
ingredients
- 236.59 ml vegetable shortening
- 414.03 ml sugar
- 78.78 ml egg white
- 14.79 ml egg white
- 9.85 ml vanilla
- 236.59 ml low-fat sour cream
- 4.92 ml baking soda
- 1064.65 ml whole wheat flour
- 9.85 ml baking powder
- 1.23 ml salt
- 473.18 ml chocolate chips
- 236.59 ml pecans, chopped
directions
- Preheat oven to 375°F
- Sift together dry ingredients; set aside.
- Cream together shortening & sugar.
- Gradually add egg whites, beating well after each addition. Add vanilla sour cream.
- Gradually add dry ingredients to cream mixture. When mixed well, add chocolate chips and pecans.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake 12-15 minutes.
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