Sour Cream Cake
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
16 slices
ingredients
- 1 1⁄2 cups brown sugar, just lightly pack
- 1 teaspoon vanilla
- 2 large eggs
- 1 teaspoon baking soda
- 1 cup sour cream
- 1 teaspoon nutmeg
- 1 1⁄2 cups flour
- 1⁄2 teaspoon baking powder
directions
- Dissolve the baking soda in the cup of sour cream.
- Mix together brown sugar, vanilla and eggs.
- Add the sour cream mixture.
- Stir in flour, nutmeg and baking powder.
- Pour into an 8 x 8-inch square baking pan.
- Bake 350° for 30 minutes for until cake tests done.
- If batter seems very heavy, add 1/4- 1/2 cup hot water.
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RECIPE SUBMITTED BY
I live in Saskatoon, Sask. Canada. I'm retired, living alone and loving it. I'm a cross-stitch addict and spend hours every day stitching; I love to cook and try new recipes. I have two long shelves full of recipe books that I have to admit I rarely look at as I have a foot long recipe box with all my favorites in it.