Sour Cream and Horseradish Sauce

Total Time
10mins
Prep 10 mins
Cook 0 mins

We use this dipping sauce for Beef Fondue or prime rib. It has lots of flavor and I like that the horseradish isn't too over powering.

Ingredients Nutrition

Directions

  1. Mix all the ingredients in a small bowl.
  2. Cover and let stand at room temperature for 1 hour for the flavors to blend.
  3. Refrigerate any leftovers.
Most Helpful

I made this to go with the Christmas prime rib. Instead of using sour cream, I used labneh, which is a middle eastern plain yogurt. In this recipe it was perfect. I made it the night before and chilled it. It was very creamy and everyone loved it with the prime rib. The only change I might make the next time is to use less salt, as a personal preference. Thanks for sharing a great recipe!

MonsterMaha December 28, 2015

Very good sauce on the prime rib that I cooked. I did not add the green onion as I did not have any, added about an extra teaspoon of horseradish. Will make again for roast beef or as mentioned fish or crab cakes

Daley60864 February 14, 2010

Very tasty addition to the beef tenderloin we prepared (whole beef tenderloin recipe from this site). I did not add in the green onions, and I did add a little more horseradish, based on our personal preference.

CO Mom of 2 January 05, 2010