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    You are in: Home / Recipes / Sour Cream and Horseradish Sauce Recipe
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    Sour Cream and Horseradish Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    DDW's Note:

    We use this dipping sauce for Beef Fondue or prime rib. It has lots of flavor and I like that the horseradish isn't too over powering.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients in a small bowl.
    2. 2
      Cover and let stand at room temperature for 1 hour for the flavors to blend.
    3. 3
      Refrigerate any leftovers.

    Ratings & Reviews:

    • on February 14, 2010

      45

      Very good sauce on the prime rib that I cooked. I did not add the green onion as I did not have any, added about an extra teaspoon of horseradish. Will make again for roast beef or as mentioned fish or crab cakes

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010

      45

      Very tasty addition to the beef tenderloin we prepared (whole beef tenderloin recipe from this site). I did not add in the green onions, and I did add a little more horseradish, based on our personal preference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008

      Made this sauce for a prime rib Christmas Dinner and it was great. Don't be afraid to add more horseradish it was not hot per the recipe. My son and brother raved about it. Thanks, Karen

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Sour Cream and Horseradish Sauce

    Serving Size: 1 (225 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 391.2
     
    Calories from Fat 327
    83%
    Total Fat 36.4 g
    55%
    Saturated Fat 22.5 g
    112%
    Cholesterol 75.9 mg
    25%
    Sodium 783.4 mg
    32%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.2 g
    13%
    Protein 6.1 g
    12%

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