Sour Cream and Chicken Enchiladas

READY IN: 1hr 30mins
Recipe by MelinOhio

These are great for company. I am always giving this recipe out. I serve with spanish rice and refried beans.

Top Review by Tomi5596

Mmmm! I did mine a little easier though...:) I halved the recipe (it made 10 enchiladas!) and used a large can (14 oz I think) of undrained white chicken, and a full can of green chilies, and mozzerella cheese. They were great!! Thank you for the recipe, it is going in the keep files for sure.

Ingredients Nutrition

Directions

  1. Combine chicken, sour cream, chicken soup, chilies and onions.
  2. Spoon 2 T. onto each tortilla.
  3. Top with a spoonful of each cheese and roll up.
  4. Place seam side down in a large casserole pan.
  5. Top with extra chicken mixture and extra cheese.
  6. Cover with foil and bake 30 minutes at 250.
  7. Uncover and cook 10 more minutes.

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