Total Time
1hr
Prep 15 mins
Cook 45 mins

Yummy potatoes in no time. Great for potlucks and get togethers. Submitted for World Tour Canadian and SW US catagories- based on a recipe that was found in a community cookbook from MN/Canadian border and modified to fit my TX family's tastes. DH is a salt fiend so please adjust the salt to your preference.

Ingredients Nutrition

Directions

  1. Combine all ingredients in large bowl.
  2. Pour into greased 9x13 pan and top with bread crumbs.
  3. Bake uncovered at 350 degrees for 45 minutes.
Most Helpful

5 5

My DH never gives anyone a 5, but he said it was a 4.5 and he ate them for dinner AND dessert. So this is a 5 star plus!!! I made this with a crockpot, cooked on high 3 hrs and low for 1 hr. Used cubed Velveeta in place of the cheddar. Since I cooked it in the crockpot, I added an extra 1/4 cup of sour cream and 1/4 cup of half and half. Not sure if it really needed either to be honest! Thanks! Made for ZWT4 Canadian Crockpot Challenge.

5 5

Ok, how should I describe this so you can get a visual.....my husband has a mouth full, points his fork to the dish and makes a nodding motion with his head. How's that for a positive review. LoL! :)

5 5

Comfort food all the way! I used Healthy Request cream of mushroom soup and butter in place of margarine. This recipe is so easy to put together. I can see that this would definitely be a crowd-pleaser. Thanx for sharing this. I'll make this again. Yum!