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    You are in: Home / Recipes / Souped up Potatoes Recipe
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    Souped up Potatoes

    Souped up Potatoes. Photo by JanuaryBride

    1/4 Photos of Souped up Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Mama's Kitchen (Hope)'s Note:

    Yummy potatoes in no time. Great for potlucks and get togethers. Submitted for World Tour Canadian and SW US catagories- based on a recipe that was found in a community cookbook from MN/Canadian border and modified to fit my TX family's tastes. DH is a salt fiend so please adjust the salt to your preference.

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    Units: US | Metric


    1. 1
      Combine all ingredients in large bowl.
    2. 2
      Pour into greased 9x13 pan and top with bread crumbs.
    3. 3
      Bake uncovered at 350 degrees for 45 minutes.

    Ratings & Reviews:

    • on June 21, 2008


      My DH never gives anyone a 5, but he said it was a 4.5 and he ate them for dinner AND dessert. So this is a 5 star plus!!! I made this with a crockpot, cooked on high 3 hrs and low for 1 hr. Used cubed Velveeta in place of the cheddar. Since I cooked it in the crockpot, I added an extra 1/4 cup of sour cream and 1/4 cup of half and half. Not sure if it really needed either to be honest! Thanks! Made for ZWT4 Canadian Crockpot Challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008


      Ok, how should I describe this so you can get a husband has a mouth full, points his fork to the dish and makes a nodding motion with his head. How's that for a positive review. LoL! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2007


      Comfort food all the way! I used Healthy Request cream of mushroom soup and butter in place of margarine. This recipe is so easy to put together. I can see that this would definitely be a crowd-pleaser. Thanx for sharing this. I'll make this again. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Souped up Potatoes

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 377.8
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 10.3 g
    Cholesterol 26.4 mg
    Sodium 721.6 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 1.9 g
    Sugars 2.5 g
    Protein 8.9 g

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