Souped up Potatoes

Total Time
15 mins
45 mins

Yummy potatoes in no time. Great for potlucks and get togethers. Submitted for World Tour Canadian and SW US catagories- based on a recipe that was found in a community cookbook from MN/Canadian border and modified to fit my TX family's tastes. DH is a salt fiend so please adjust the salt to your preference.

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  1. Combine all ingredients in large bowl.
  2. Pour into greased 9x13 pan and top with bread crumbs.
  3. Bake uncovered at 350 degrees for 45 minutes.
Most Helpful

5 5

My DH never gives anyone a 5, but he said it was a 4.5 and he ate them for dinner AND dessert. So this is a 5 star plus!!! I made this with a crockpot, cooked on high 3 hrs and low for 1 hr. Used cubed Velveeta in place of the cheddar. Since I cooked it in the crockpot, I added an extra 1/4 cup of sour cream and 1/4 cup of half and half. Not sure if it really needed either to be honest! Thanks! Made for ZWT4 Canadian Crockpot Challenge.

5 5

Ok, how should I describe this so you can get a husband has a mouth full, points his fork to the dish and makes a nodding motion with his head. How's that for a positive review. LoL! :)

5 5

Comfort food all the way! I used Healthy Request cream of mushroom soup and butter in place of margarine. This recipe is so easy to put together. I can see that this would definitely be a crowd-pleaser. Thanx for sharing this. I'll make this again. Yum!