Total Time
5mins
Prep 5 mins
Cook 0 mins

From Woman's Day Magazine. I haven't gotten around to trying this one yet, but tell me what you think! (The serving size is a guess.) It sounds amazing!

Ingredients Nutrition

Directions

  1. Puree the first 4 ingredients in a blender.
  2. Garnish with a dollop of sour cream and fresh tarragon.
  3. Serve with a ladyfinger dusted with confectioner's sugar.

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