Prep 10 mins
Cook 10 hrs
This is from a 1975 Rival cookbook. It would freeze well, I think. A pinch each of the basil and oregano.
- In skillet, brown sliced sausage. Drain well.
- Combine lentils and sausage in crock pot.
- Add remaining ingredients and stir to mix. Cover and cook on low for 10-12 hours.