"soup" Er No Peel Potatoes

READY IN: 2hrs 20mins
Recipe by foxysnana

A dear friend used to bring this to church potlucks. She always took home an empty dish and everyone wanted this recipe. This was written down and tucked into my wedding gift from her. Very tasty and easy new way to serve potatoes.

Top Review by bmcnichol

Loved these. They were so good and easy to make. I used red potatoes and I didn't have two hours so I cut them up and cooked them in the microwave for ten minutes and then cooked them in the oven for any hour. We all loved these. I made as directed other then I used I can't believe its not butter and didn't add the parsley.Will make again.

Ingredients Nutrition


  1. Mix water, soup mix, margarine, and pepper; stir well.
  2. Place potatoes in a greased 2 quart casserole dish.
  3. Pour water mixture over potatoes; covering potatoes well.
  4. Bake at 350°, covered, for about 2hours, or until potatoes are tender.
  5. Stir occasionally.
  6. Uncover and sprinkle parsely over potatoes for last 30 minutes of baking to brown potatoes.
  7. NOTE: I have used more pepper than called for, and I have halved this with no problems.
  8. It may not take the full 2 hours to cook.

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