No Peel Scalloped Potatoes
Almost called this "Down and Dirty Scalloped Potatoes". It's made with a bag of frozen hashbrowns, purchased shredded cheddar,etc. Not very healthy but sure disappears at potlucks. I guarantee they're the easiest "scalloped" potatoes you'll ever make. Men and kids LOVE these. Guilty pleasures.
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READY IN: 55mins
SERVES: 8
YIELD: 1 9x13 casserole
UNITS: US
INGREDIENTS
Nutrition- 2
- 1cup chopped onion
- 1cup sour cream
- 2(11 ounce) cans cream of chicken soup
- 1⁄2
- 5
- salt and pepper
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DIRECTIONS
- Combine all ingredients and pour into greased 9"x13" baking pan; bake, uncovered, at 350° for 45-60 minutes until bubbly and lightly browned.
- This can be made with frozen hash browns, it will just take the longer time to bake.
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