Soulfully Good Pork Spareribs With Pineapple and Ginger

Total Time
9hrs 20mins
Prep 20 mins
Cook 9 hrs

Marinates overnight. Made in a slow-cooker.

Ingredients Nutrition


  1. In a large deep bowl, combiner the reserved pineapple juice, soy sauce, and the next 6 ingredients; add the ribs.
  2. Cover and marinate overnight in the refrigerator.
  3. Grease the slow cooker with oil and add the ribs and marinade.
  4. If you have a round cooker, stack the ribs, alternating them with the reserved pineapple chunks.
  5. If you have an oval cooker, put the ribs in the crock and scatter the pineapple around the ribs.
  6. Cover and cook on LOW for 8-9 hours or until tender and the meat starts to separate from the bone.
  7. Serve immediately.


Most Helpful

I tried this yesterday, and the family just raved on and on about the flavors! Many thanks for posting!!!

M. Sutphen March 28, 2007

Wonderful recipe...the flavors were phenomenal. My meat-eaters LOVED this, and for a dish that tasted so complex, it was SO easy. I followed the recipe exactly (using pork spareribs) and it turned out perfectly.

Serah B. January 26, 2007

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