Soulfully Good Pork Spareribs With Pineapple and Ginger

READY IN: 9hrs 20mins
Recipe by ratherbeswimmin

Marinates overnight. Made in a slow-cooker.

Top Review by M. Sutphen

I tried this yesterday, and the family just raved on and on about the flavors! Many thanks for posting!!!

Ingredients Nutrition


  1. In a large deep bowl, combiner the reserved pineapple juice, soy sauce, and the next 6 ingredients; add the ribs.
  2. Cover and marinate overnight in the refrigerator.
  3. Grease the slow cooker with oil and add the ribs and marinade.
  4. If you have a round cooker, stack the ribs, alternating them with the reserved pineapple chunks.
  5. If you have an oval cooker, put the ribs in the crock and scatter the pineapple around the ribs.
  6. Cover and cook on LOW for 8-9 hours or until tender and the meat starts to separate from the bone.
  7. Serve immediately.

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