Soulfully Good Pork Spareribs With Pineapple and Ginger

"Marinates overnight. Made in a slow-cooker."
 
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photo by Serah B. photo by Serah B.
photo by Serah B.
photo by Serah B. photo by Serah B.
Ready In:
9hrs 20mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • In a large deep bowl, combiner the reserved pineapple juice, soy sauce, and the next 6 ingredients; add the ribs.
  • Cover and marinate overnight in the refrigerator.
  • Grease the slow cooker with oil and add the ribs and marinade.
  • If you have a round cooker, stack the ribs, alternating them with the reserved pineapple chunks.
  • If you have an oval cooker, put the ribs in the crock and scatter the pineapple around the ribs.
  • Cover and cook on LOW for 8-9 hours or until tender and the meat starts to separate from the bone.
  • Serve immediately.

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Reviews

  1. I tried this yesterday, and the family just raved on and on about the flavors! Many thanks for posting!!!
     
  2. Wonderful recipe...the flavors were phenomenal. My meat-eaters LOVED this, and for a dish that tasted so complex, it was SO easy. I followed the recipe exactly (using pork spareribs) and it turned out perfectly.
     
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