Souffled Crepes
photo by A Good Thing
- Ready In:
- 44mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
directions
- These proportions make an eggier-tasting crepe.
- Beat the egg yolks with part of the milk, add flour, sugar, salt, beat well.
- Add remaining milk gradually, then melted butter.
- Beat egg whites stiff.
- Fold into crepe mixture.
- They either may be cooked in the usual way in a crepe pan or put into a large buttered pan and baked in a preheated 375F oven for about 25 to 30 minutes.
- This then becomes something like a flat souffle that can be topped with a filling or one can be put over half the batter, the rest poured on top.
- It can be a sweet filling like strawberries or apples and may be flavored with lemon rind, brandy, or vanilla.
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Reviews
-
Decided to make in the oven in a buttered casserole dish. Serbed cream and vanilla icecream. Next time though I think I will put half the batter in then layer with fruit (tinned peaches more than likely) then top with the other half of the batter. Doing the way I did it was a little heavy on the bottom and the egg flavour was quite predominant. Still enjoyed very much and very low in sugars a big bonus. Thank you Auntie Jan Christo. Made for Recipe Swap #7 - August 2007.
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This was made for PAC, Spring 2007, and was the hit of Sunday brunch! The pictures say it all...but let me add: it tastes every bit as good as it looks! This would be very versatile for sweet or savory additions. I enjoyed mine with just a bit of butter, maple syrup, and apple sauce. My husband also loved this dish. I added a bit of vanilla and nutmeg and it was so good. Thanks for posting this one Auntie Jan.
RECIPE SUBMITTED BY
Auntie Jan
Logan, 54
<p>I have started a new chapter in my life...I got re-married to the sweetest guy ever! I have two sons Jeff 23 and Chris who is 27 They have both moved out of the house so I am happily going thru empty nest syndrome. I've become a motorcycle momma..in our free time you will find us on our harley going wherever the wind takes us. Love it!!!</p>
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