Sos Ti Malis - Sauce Haitienne

Submitted by Member 610488

"This recipe is from Haiti. The name of the sauce comes from a Haitian folk tale. This sauce is traditionally served with goat or pork dishes."

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 2 cups

ingredients

• 1 tablespoon olive oil
• 1 onion, minced
• 2 garlic cloves, crushed and minced
• 2 shallots, finely chopped
• 3 scotch bonnet peppers, stemmed finely chopped
• 1 cup lime juice, fresh squeezed
• 1⁄2 teaspoon salt (more as needed)
• fresh ground black pepper, to taste

directions

1. Heat the oil in a skillet. Add onion and shallots. Cook until translucent, about 5 minutes. Add the garlic and cook for 1 minute. Add the peppers and cook for 10 minutes.
2. Take off of the heat and add lime juice, salt and black pepper. Blend in a food processor until desired consistency, adding additional salt as needed.
3. Let sit at room temperature for a few hours before serving. Will keep in refrigerator for 1 week.