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    You are in: Home / Recipes / Sopa Seca Vegetariana Con Fideos Recipe
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    Sopa Seca Vegetariana Con Fideos

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    0 mins

    18 mins

    Cookgirl's Note:

    Another version of Mexican sopa seca (dry soup); this one using fideos pasta. Fideos can be found in any Mexican/Spanish market and many supermarkets now carry it in the Mexican foods' section. Substitute fedilini or vermicelli if unable to find. From 101 Meatless Family Dishes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      *NOTE: original recipe specified 1 tablespoon chili powder.
    2. 2
      Leave the dried pasta in the bag and using a rolling pin, crush the pasta until it is 1/8"-1/4" long.
    3. 3
      Heat 2 tablespoons of the olive oil over medium heat. Add the pasta; stirring constantly until light browned, approximately 4-5 minutes.
    4. 4
      In another small pan, heat the remaining 1 tablespoon of olive oil and lightly saute the red bell pepper until softened.
    5. 5
      Place the white onion, garlic, tomatoes, oregano and jalapeno in a blender and puree until smoothe. Add the puree to the fideos pasta, then add the broth (or water) and the red bell pepper. Stir only a few times.
    6. 6
      Cover pan and cook over low heat 10 minutes or until all moisture is absorbed.
    7. 7
      Fluff with a fork, transfer to a serving platter and top with the cheese and parsley.

    Ratings & Reviews:

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    Nutritional Facts for Sopa Seca Vegetariana Con Fideos

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.5
     
    Calories from Fat 105
    59%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 1.8 mg
    0%
    Sodium 611.8 mg
    25%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.4 g
    21%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    fideos

    vegetable broth

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