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    You are in: Home / Recipes / Sopa Dourada (portuguese Christmas Golden Soup) Recipe
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    Sopa Dourada (portuguese Christmas Golden Soup)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    - Carla -'s Note:

    Golden soup is actually a Portuguese dessert served during the Christmas season in Portugal. This recipe is from "The Taste of Portugal" a great Portuguese cookbook by Edite Vieira.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the sugar with the water and bring to the boil to make a thick syrup (225 to 230F/105 to 110C).
    2. 2
      Remove from the heat.
    3. 3
      Using a slotted spoon, dip each slice of cake into the syrup, and place them on a large serving dish.
    4. 4
      Beat the egg yolks and mix them with the remaining syrup.
    5. 5
      Bring to heat for one moment and stir, only to thicken, without allowing the yolks to curdle.
    6. 6
      Pour this custard over the slices, sprinkle with cinnamon and serve cold.
    7. 7
      Enjoy!
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    Nutritional Facts for Sopa Dourada (portuguese Christmas Golden Soup)

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.8
     
    Calories from Fat 51
    14%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 259.0 mg
    86%
    Sodium 101.6 mg
    4%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 0.1 g
    0%
    Sugars 63.9 g
    255%
    Protein 4.8 g
    9%
    Detailed Nutrition Values About Nutrition Info

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