Sopa De Calabacin Y Guajolote (Zucchini and Turkey Soup)
photo by breezermom
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Slice the zucchini and chop the onion.
- Cook the zucchini in boiling salted water until tender, about 15 minutes. Drain.
- Put the cooked zucchini, onion, and 1/2 cup of broth in a blender and puree until smooth.
- In a large soup pot, add the puree to the remaining stock. Blend the corn flour in a little water and add to the soup mix. Add salt and cook over a low heat for about 40 minutes.
- Just before serving, stir in the cream until well blended.
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Reviews
-
I really enjoyed this! It is very light, so it was great for me while on my diet. However, I'd hesitate to serve this as a main dish soup to men! Great appetizer soup though.....or if you are on a diet a great main dish. It is very filling! I did not add any salt, otherwise I made the recipe as posted. Very economical as well. Thanks for sharing loof! Made for Photo Tag.
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