Solo Chicken Breast Stroganoff Style

Total Time
25mins
Prep 10 mins
Cook 15 mins

Cooking is a Creative Sport

Ingredients Nutrition

Directions

  1. Saute the onion and mushrooms in butter until the onion is nearly transparent.
  2. Cut the chicken breast and the bell pepper into thin slices and add along with the nutmeg and salt.
  3. When the the chicken turns white and the peppers become limp, add the rest of the ingredients and cook over a medium heat until the chicken is completely cooked through, about 10 minutes.
  4. Serve over cooked rice or pasta.

Reviews

(5)
Most Helpful

Excellent and very tasty! I did change a few things to cut the calories. Used fresh Crimini mushrooms, non-fat sour cream, and only 1 TBS of unsalted butter. Also, I cut the amount of salt by 50%, and it still was great! Thank you for sharing this recipe!

Chefette2u October 05, 2009

Delicious! Made this as directed using Pinot Grigio wine and changed the serving size to four. I added extra sour cream for a little extra creamy texture and was very happy with the result. Also served a glass of Pinot Grigio with our meal. Definitely will make again.

QueenBee49444 August 29, 2009

Creative and delicious. I made enough for 4 servings, and we decided it was the best stroganoff we have had to date. Must be the wine!

OutOfThyme April 12, 2009

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