Solo Chicken Breast Stroganoff Style

READY IN: 25mins
Recipe by Bill Hilbrich

Cooking is a Creative Sport

Top Review by Chefette2u

Excellent and very tasty! I did change a few things to cut the calories. Used fresh Crimini mushrooms, non-fat sour cream, and only 1 TBS of unsalted butter. Also, I cut the amount of salt by 50%, and it still was great! Thank you for sharing this recipe!

Ingredients Nutrition


  1. Saute the onion and mushrooms in butter until the onion is nearly transparent.
  2. Cut the chicken breast and the bell pepper into thin slices and add along with the nutmeg and salt.
  3. When the the chicken turns white and the peppers become limp, add the rest of the ingredients and cook over a medium heat until the chicken is completely cooked through, about 10 minutes.
  4. Serve over cooked rice or pasta.

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