Solitaire Scone

Submitted by Voyager 1977

"From Yahoo Groups. Great Recipe."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 1 scone
• Serves: 1

ingredients

• 1⁄4 cup all-purpose flour
• 1 teaspoon sugar
• 3⁄4 teaspoon baking powder, divided
• 1 tablespoon butter, chilled
• 1 teaspoon dried blueberries
• 3⁄4 teaspoon water
• 1⁄2 teaspoon oil
• 1 tablespoon milk

directions

1. Preheat oven to 350 degrees F.
2. In a small bowl, combine flour, sugar, 1/2 teaspoon baking powder, and a dash of salt.
3. With your fingers, crumble in butter and mix until crumbly and well incorporated.
4. Stir in blueberries.
5. In a separate small bowl or liquid measuring cup, combine water, oil, milk and 1/4 teaspoon baking powder.
6. Add to flour mixture and stir just until moistened.
7. Grease a small ramekin and form the dough into a ball, lightly press into ramekin.
8. Spread top of dough with butter and sprinkle a little extra sugar-- sugar in the raw adds a nice little crunch.
9. Bake for 15- 20 minutes or until golden.

Reviews

[sweetysjd]

This was a very tasty scone and just the right size! I can't say it was any less work than making a whole batch, but you get to enjoy it out of the oven without any waste. I used golden raisins in place of the blueberries - I think just about any dried fruit would work. Thank you very much!