Total Time
Prep 15 mins
Cook 10 mins

I have loved this dish since forever and I just recently found a wonderful version of it. I tweaked it a bit, and here it is!!

Ingredients Nutrition


  1. Dust the fish with the flour.
  2. Dip the fish in the egg.
  3. Saute in the oil until golden on each side; drain excess oil.
  4. Add butter, white wine, lemon juice, and salt and pepper to taste.
  5. Simmer uncovered until liquid is reduced to half, about 5 minutes.
  6. Serve immediately.
  7. (I use MUCH more lemon in my sauce because I love lemon, so if you like it- add more!).


Most Helpful

I love Flounder this way and this recipe was great !Thanks!!

NessaContessa August 13, 2006

Restaurant-quality. Great recipe. Thank you!

lpuhn November 21, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a