Prep 15 mins
Cook 0 mins
I make these every summer for my husband who loves them.
Make and share this Solar Dill Pickles recipe from Food.com.
- Dissolve in 1 gallon glass jar.
- Pack with clean cucumbers.
- Put on lid.
- Let stand in the sun for 48 hours.
- Chill in frig until gone.
These were pretty good. They look beautiful in the jar. UPDATE: DH brings these in his lunch and one of his associates begs him for a little slice. Now I pack two with his sandwiches! These pickles age wonderfully in your fridge! They are much better after a few months of 'settin'.;)