Total Time
Prep 15 mins
Cook 0 mins

I make these every summer for my husband who loves them.


  1. Dissolve in 1 gallon glass jar.
  2. Pack with clean cucumbers.
  3. Put on lid.
  4. Let stand in the sun for 48 hours.
  5. Chill in frig until gone.
Most Helpful

These were pretty good. They look beautiful in the jar. UPDATE: DH brings these in his lunch and one of his associates begs him for a little slice. Now I pack two with his sandwiches! These pickles age wonderfully in your fridge! They are much better after a few months of 'settin'.;)

Secret Agent March 31, 2009