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    You are in: Home / Recipes / Soft Orange-Clove Gingerbread Cookies Recipe
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    Soft Orange-Clove Gingerbread Cookies

    Soft Orange-Clove Gingerbread Cookies. Photo by Mark & Stacy

    1/3 Photos of Soft Orange-Clove Gingerbread Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    God's_sugarcookie's Note:

    These are so perfect and yummy--my mom makes these every Christmas and every Christmas I help and eat about half the delicious dough raw!! lol These couldn't be easier, either. All the spices mix together to give you the perfect dough. Try these, you won't be disappointed.

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    Ingredients:

    Serves: 20

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix all dry ingredients together and cut in the butter.
    2. 2
      Add the wet ingredients. Knead a few seconds.
    3. 3
      Roll out on a lightly floured surface pretty thick, about 1/4 inch. Cut out cookies and bake at 350 degrees F for 12-14 minutes.
    4. 4
      *NOTE: Cookies should be baked but still soft and chewy, not crisp. Serving size is approximate.

    Ratings & Reviews:

    • on November 20, 2007

      45

      Good flavor, good smell, and pretty easy to make. I thought they were too dry, so I may use a bit less flour next time. I also will bake them a minute or two less than I did this time, because I would like them softer than they came out. I do think they got better a couple of days after they were baked.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2006

      55

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    Nutritional Facts for Soft Orange-Clove Gingerbread Cookies

    Serving Size: 1 (54 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 228.1
     
    Calories from Fat 87
    38%
    Total Fat 9.7 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 34.9 mg
    11%
    Sodium 134.0 mg
    5%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 15.9 g
    63%
    Protein 2.5 g
    5%

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