Total Time
24mins
Prep 15 mins
Cook 9 mins

These are the softest cookies you'll ever eat, they taste like mini cakes, (hence the name) These are a real treat, and I even gave them to my friend for a birthday present, they're elegant!

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350F, and grease 2 cookie sheets.
  2. Beat butter with sugar till soft.
  3. Add powdered sugar, and beat again.
  4. Add the egg and vanilla and beat till smooth.
  5. Stir together dry ingredients, add alternately to batter with the buttermilk, beginning with and ending with dry ingredients.
  6. (3 parts dry, 2 parts milk) mix well.
  7. Drop by round teaspoons, bake 9-10 minutes, edges will be lightly golden.
  8. Let cool on rack before frosting.
  9. FROSTING.
  10. Mix all ingredients, add milk to right consistancy, I add my favorite food coloring too.
  11. Frost top of cakes, and enjoy!
Most Helpful

5 5

they're awesome period.

5 5

These turned out very good and were really nice to share with friends'. Thank you for posting!