Soft Lemon Drops

READY IN: 55mins
Recipe by talldoc

Absolutely great. From a Land O Lake's Spring's Best Cookies booklet.

Top Review by illusoryjane

I was just looking for a recipe for a soft lemon cookie. I made the right choice. This has a nice tangy lemon flavor and it's soft and chewy. These cookies made me so happy. I used about 1/2 again as much lemon extract in the cookies as called for and about 1/2 again as much lemon juice in the glaze as called for. It was perfect!!!

Ingredients Nutrition

Directions

  1. Heat oven to 350ºF.
  2. Combine sugar and butter in large mixer bowl.
  3. Beat at medium speed, scraping bowl often, until creamy.
  4. Add sour cream, eggs, lemon peel and lemon extract; continue beating until well mixed.
  5. Reduce speed to slow; add flour, baking powder and salt.
  6. Beat until well mixed.
  7. Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets.
  8. Bake for 10 to 12 minutes or until lightly browned.
  9. Cool completely.
  10. Combine powdered sugar and enough lemon juice for desired glazing consistency in small bowl.
  11. Glaze cooled cookies.

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