Soft Dumplings With Stew
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
-
Dumplings
- 2 cups biscuit mix
- 2⁄3 cup milk
-
Stew
- 1 lb stew meat
- 1 (1 1/4 ounce) package beef stew seasoning
- 1 (16 ounce) package frozen stewing vegetables
- 1 quart beef broth
directions
- Stew:.
- Fry stew meat.
- Put in pot of boiling beef broth spices and vegetables.
- Dumplings:.
- stir ingredients until soft dough forms.
- Drop by spoonfuls onto boiling stew.
- Reduce heat.
- Cook uncovered for 10 minutes.
- Cover and cook 10 minutes.
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