Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Soft Cocoa Cookies Recipe
    Lost? Site Map

    Soft Cocoa Cookies

    Soft Cocoa Cookies. Photo by mcgex112908

    1/2 Photos of Soft Cocoa Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    UnknownChef86's Note:

    These soft cookies are almost like little cakes. I like to make them very small, but you can make them larger if you wish. Very good with chocolate icing on top. Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and brown sugar;add egg.
    2. 2
      Sift dry ingredients and add to butter/sugar mixture alternately with milk.
    3. 3
      Add vanilla.
    4. 4
      Drop by spoonfuls on ungreased cookie sheet.
    5. 5
      Bake 8-12 minutes at 400°F; do not overbake.
    6. 6
      Ice with chocolate icing, if desired.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on March 22, 2003

      55

      I made these for the Pick Your Chef Cookathon today. These are BEAUTIFUL! I chose to make these as muffins instead of cookies and they've come out wonderful. I baked these at 200C for 22 minutes. I'm so glad I picked you for my Chef;) Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2003

      55

      We really enjoyed these. They are very light and cake-like. Very chocolately. I'm also going to make these sometime as muffins or a cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2004

      55

      I made these today and my kids said they are very good. My husband likes them too because they are very soft. They were easy to make and baked up nicely. Thank you Zenith!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

    Advertisement

    Nutritional Facts for Soft Cocoa Cookies

    Serving Size: 1 (795 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.9
     
    Calories from Fat 20
    36%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 9.4 mg
    3%
    Sodium 56.2 mg
    2%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.4 g
    17%
    Protein 0.8 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites