Total Time
Prep 5 mins
Cook 5 mins

This is sandwich from my gradschool, USC that I've tweeked to my loving. Not the healthiest, but I can't resist!


  1. Cut rolls in half, lengthwise.
  2. Spread half pesto on one half of a sandwich. Place two slices of guyere on each half. On one side, place 1/4 of an avocado, on the other side, spread half of the onions.
  3. Close sandwich and place in a pre-heated george forman grill or panini maker until cheese is melted.
  4. Repeat with other sandwich.
Most Helpful

Yummy sandwich! I made some pesto from basil from the garden. Used whole grain bread and enjoyed all the flavors! Thanks!

Sharon123 September 07, 2012