Soda Cracker Candy
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
24 pieces
ingredients
- 157.80 ml milk
- 473.18 ml sugar
- 88.74 ml peanut butter
- 4.92 ml vanilla
- 28 saltine crackers
directions
- Crush saltines in plastic bag.
- Bring milk and sugar to a boil over medium-high heat. Boil exactly 3 minutes. Remove from heat.
- Stir in peanut butter and vanilla.
- Add crackers and mix well.
- Cool until thick enough to be spooned onto wax paper.
- Spoon silver-dollar sized onto was paper.
- Cool, remove from paper, and store in an airtight container.
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Reviews
-
I actually messed this up, but discovered that it's still a wonderful treat nonetheless! I was trying to do too many things at once while I was waiting for the sugar mixture to boil, and I missed the start of the boil (I know, I know, the most important part of a silly-simple recipe and I screw it up :oops: ) Since I had no clue how long it had been boiling for when I caught it, I (for some unknown reason, lol) thought that it must need to be at soft ball stage. I dug up my candy thermometer and watched it until it reached that stage, and then mixed in the crushed crackers. As soon as I added the crackers, everything turned into this sweet peanut-buttery crumble that is totally wonderful on top of ice cream. It's probably great on top of cupcakes or muffins as well, I'm guessing. I know that it isn't the intended outcome of the recipe, but I loved the mistake so much that I was perfectly happy to use it as-is and let you know how good it was. I will try to make it correctly at some point, but for now, I have way too many sweets in the house, so I'm sticking with my new ice cream topping, lol. Thanks for posting! Made for PAC Spring 2013